This three-day workshop with lectures and hands-on lab exercises deals with understanding the basic concepts behind the operation of a laboratory-scale fermentors, scale-up capabilities and overall processing equipment and control systems. Discussions of fermentation, cell culture and genetic engineering technologies, including re-usable and disposable systems, are covered as well as discussion on Downstream Processing.
This Workshop will provide an insight and overview into the fundamentals of Bioreactors and Fermentation Technology for both experienced individuals and those with a rudimentary understanding of the processes. The program will provide Product and Process learning experiences through lectures and hands-on laboratory exercises with emphasis on control systems and overall design of traditional unit operations.
Time: 8:30 a.m. – 4:00 p.m.
FOR MORE INFORMATION, PLEASE SEE THE BELOW WEBSITE:
Tel. 787-806-4100 Fax 787-806-4008